Pinot Gris clay marl

A Pinot Gris that doesn't deny its origins: The clay marl soil of the Kraichgau hills shapes this wine from nose to finish.

The Klumpp winery from Bruchsal-Heidelsheim is one of the most reliable producers of Burgundy varieties in Baden. For generations, the family has cultivated their vineyards in the Kraichgau region, where heavy clay marl forces the vines to root deeply – and it is precisely this depth that ends up in the glass.

On the nose, cool minerality, a hint of flint, along with stone fruit, Cavaillon melon, and lime zest. A nutty nuance rounds out the profile. On the palate, the wine displays weight without heaviness: a buttery-smooth texture, yet firmly concentrated, with a long, spicy finish that further emphasizes the terroir.

Serving suggestion: Served between 10 and 12 °C, it pairs well with pan-fried salmon trout with herb butter, sliced ​​veal, or a mature mountain cheese. It also makes a strong impression on its own with a good piece of bread and Comté cheese. Drinking window: now until 2027.