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Hand in Hand Pinot Noir dry
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Hand in Hand Pinot Noir dry
Two red wine producers from two red wine regions result in a red wine that packs a punch: Meike Näkel (Ahr) and Markus Klumpp (Baden) have vinified a Pinot Noir HAND IN HAND. The wine grew on typical Baden loess-loam soil. It was created from the passion of two winemakers with the knowledge from two well-known red wine regions. The result is a beautifully balanced Pinot Noir with substance, depth, and engaging elegance.
The Hand in Hand Pinot Noir convinces with its profound, spicy nose of ripe Morello cherries and mocha notes. On the palate, it is clear and juicy with a dense body and plenty of power. Due to the velvety and slightly drying tannins, this Pinot Noir appears downright tightened, but lively and refreshing at the same time. Here, too, there is clearly ripe cherry fruit with spice and mocha notes. It has substance and depth and a good finish with length.
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5.0
The Winery
The Klumpp winery in Bruchsal is one of the leading addresses in Baden. Founded in 1983 by Ulrich and Marietta Klumpp as career changers, they converted the business to organic viticulture as early as 1996 – pioneers of the organic movement in Germany.
Today, brothers Markus and Andreas Klumpp run the estate in the second generation. The vineyards stretch around Bruchsal on the Rothenberg and Weiherberg sites. The soil: a mosaic of shell limestone, Keuper, loess, and clay marl – ideal for wines with strong character and fine minerality.
Known primarily for Burgundy varieties, Klumpp is regularly awarded top ratings by Gault-Millau, Eichelmann, and Falstaff. Tradition meets modernity – wines full of clarity and authenticity.
Bruchsalweingut-klumpp.com
















































































