
Klumpp
Klumpp –
Baden Burgundies with depth and poise
Klumpp Winery in Bruchsal is one of the most reliable sources for Pinot Noir in Baden. Ulrich and Marietta Klumpp founded the winery in 1983 as newcomers to the wine industry – and converted it to organic viticulture as early as 1996, long before organic farming became a topic of discussion in the German wine scene.
Today, brothers Markus and Andreas Klumpp cultivate the Rothenberg and Weiherberg vineyards around Bruchsal. The subsoil varies between shell limestone, Keuper marl, loess, and clay marl – a terroir mosaic that imparts a characteristic minerality and structure to the wines. Pinot Gris and Pinot Noir from these vineyards demonstrate what Baden is capable of: fruit with substance, texture without heaviness.
Gault-Millau, Eichelmann, and Falstaff regularly award Klumpp top marks. Those familiar with the wines understand why: they are precisely vinified, without any gimmicks – wines that gain depth with age.


















