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Klumpp

The Klumpp winery in Bruchsal is one of Baden's leading estates. Founded in 1983 by Ulrich and Marietta Klumpp, newcomers to the wine industry, they converted the business to organic viticulture as early as 1996 – pioneers of the organic movement in Germany. Today, the brothers Markus and Andreas Klumpp run the estate in its second generation. The vineyards stretch around Bruchsal in the Rothenberg and Weiherberg sites. The soil: a mosaic of shell limestone, Keuper marl, loess, and clay marl – ideal for characterful wines with a fine minerality. Known especially for its Pinot Noir, Klumpp regularly receives top ratings from Gault-Millau, Eichelmann, and Falstaff. Tradition meets modernity – wines full of clarity and authenticity.

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17 products

Klumpp Cuvée Rosé
Sale price9,70 € 0.75l (12,93 €/l)
Klumpp Auxerrois dry
Sale price12,60 € 0.75l (16,80 €/l)
Klumpp Pinot Gris
Sale price10,92 € 0.75l (14,56 €/l)
Hand in Hand Pinot Noir dry
Sale price16,50 € 0.75l (22,00 €/l)
Klumpp Cuvée No 1 – red cuvée wine from the Kraichgau region in a dark glass bottle with label
Sale price12,60 € 0.75l (16,80 €/l)
Klumpp Riesling dry
Sale price10,92 € 0.75l (14,56 €/l)
Klumpp Weissburgunder
Sale price10,92 € 0.75l (14,56 €/l)
Klumpp Spätburgunder Gipskeuper
Bruchsaler Rothenberg Pinot Gris
Klumpp Riesling Sparkling Wine Brut
Sale price18,48 € 0.75l (24,64 €/l)
Klumpp Cuvée Blanc dry
Sale price9,90 € 0.75l (13,20 €/l)
Klumpp Unteröwisheimer Kirchberg Chardonnay
Sale price27,72 € 1.5l (18,48 €/l)
Bio
Pinot Gris clay marl
Sale price18,48 € 0.75l (24,64 €/l)
Bio
Unteröwisheimer Kirchberg Weissburgunder QbA dry
Bio
Bruchsaler Rothenberg St. Laurent QbA dry
Bruchsaler Weiherberg Pin
Sale price36,13 € 0.75l (48,17 €/l)

Klumpp –
Baden Burgundies with depth and poise

Klumpp Winery in Bruchsal is one of the most reliable sources for Pinot Noir in Baden. Ulrich and Marietta Klumpp founded the winery in 1983 as newcomers to the wine industry – and converted it to organic viticulture as early as 1996, long before organic farming became a topic of discussion in the German wine scene.

Today, brothers Markus and Andreas Klumpp cultivate the Rothenberg and Weiherberg vineyards around Bruchsal. The subsoil varies between shell limestone, Keuper marl, loess, and clay marl – a terroir mosaic that imparts a characteristic minerality and structure to the wines. Pinot Gris and Pinot Noir from these vineyards demonstrate what Baden is capable of: fruit with substance, texture without heaviness.

Gault-Millau, Eichelmann, and Falstaff regularly award Klumpp top marks. Those familiar with the wines understand why: they are precisely vinified, without any gimmicks – wines that gain depth with age.

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