Pinot Blanc

A Pinot Blanc that doesn't rumble: cool, precise, with a long finish — typical for the Klumpp winery from the Kraichgau region.

Klumpp Winery in Bruchsal-Heidelsheim is one of the most reliable wineries in Baden. The family cultivates their vineyards with a focus on clean vinification and varietally typical wines — they avoid empty rhetoric, both in the cellar and on the label.

On the nose, ripe pear, a hint of herbal spice, and subtle minerality. On the palate, the wine reveals what makes a good Pinot Blanc: a well-trained body with a firm backbone, neither opulent nor heavy. Its slight creaminess lends it a smooth texture without diminishing its freshness. The minerality intensifies on the finish, which is pleasantly long.

Recommendation: Pairs well with pike-perch on a bed of spinach, tarte flambée with crème fraîche, or mild goat cheese. Serving temperature 10–12 °C. Drink now.