Klumpp Cuvée Blanc dry

Grapefruit, Zitrus, Mineralität – strukturiert, trocken, mit langem Abgang.

Sale price9,90 € 0.75l (13,20 €/l)

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Klumpp Cuvée Blanc dry

A cuvée from the Kraichgau region that shows what Baden white wine can do: clear structure, lively acidity and a long finish without compromise.

The Klumpp winery in Bruchsal-Heidelsheim has been cultivating its vineyards in the Kraichgau region for generations. The family stands for precise cellar management and pure fruit – no oak used to mask the true character, but rather vineyard work that is visible in the glass.

On the nose, fresh grapefruit, a hint of lemon verbena, and floral notes. On the palate, powerful yet precise: tart citrus fruit, pronounced minerality, a subtle salinity, and delicate herbal hints that create a complex impression. The finish is long and lingering – again citrus, salt, and herbs.

  • Temperature: 10–12 °C
  • Pairs well with: grilled sea bass, goat cheese, asparagus with hollandaise sauce or an Asian glass noodle salad
  • Occasion: a relaxed summer evening or as an aperitif with olives and flatbread
Country of Origin Germany
Region Kraichgau
Wine Color white wine
Vintage 2025
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V33507-2025
Taste Dry
Pairs with Fish,Salad,Seafood
Serving Temperature 08-12°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Klumpp
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Klumpp – Logo, Weine aus Kraichgau, Deutschland

Klumpp

The Klumpp winery in Bruchsal is one of Baden's leading estates. Founded in 1983 by Ulrich and Marietta Klumpp, newcomers to the wine industry, they converted the business to organic viticulture as early as 1996 – pioneers of the organic movement in Germany. Today, the brothers Markus and Andreas Klumpp run the estate in its second generation. The vineyards stretch around Bruchsal in the Rothenberg and Weiherberg sites. The soil: a mosaic of shell limestone, Keuper marl, loess, and clay marl – ideal for characterful wines with a fine minerality. Known especially for its Pinot Noir, Klumpp regularly receives top ratings from Gault-Millau, Eichelmann, and Falstaff. Tradition meets modernity – wines full of clarity and authenticity.

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