Bruchsaler Weiherberg Pinot Noir QbA dry

A Baden Pinot Noir with a clear site address: the Bruchsaler Weiherberg is one of the most respected sites in the Kraichgau, where the Spätburgunder develops a characteristic spice on calcareous soils.

Klumpp is a family winery from Bruchsal that has cultivated Spätburgunder for generations with a focus on site typicity and aging potential. The Weiherberg Pinot Noir shows what the region can do: not an opulent fruit bomb, but a structured red wine with substance.

In the glass, a garnet red color. On the nose, dark forest fruits — blackberry, black cherry — and a subtle wood spice that only unfolds with some air. On the palate, concentrated fruit, lively acidity, and tannins that initially seem a bit tart, but provide grip and length. In the finish, chocolate, a hint of tobacco, and dry spice.

Recommendation: With game dishes, duck breast with roasted vegetables, or a ripe mountain cheese. Serving temperature: 16–17 °C.