Classic German Riesling Sekt Brut, nothing more.

Riesling Sparkling Wine Brut
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Riesling Sparkling Wine Brut
Riesling as sparkling wine — the Klumpp winery demonstrates what's possible when precise cellar work meets a characterful grape variety. For everyone who appreciates bubbles with real substance.
The nose is cool and invigorating: fresh apple, salty air, dried herbs, grapefruit. On the palate, a stable, fine perlage, lively and direct. Plenty of stone fruit, clear citrus, a salty impulse in the mid-palate, slight bitterness. Only in the finish does a subtle extract sweetness emerge, rounding off the dry character without softening it.
At 7–9 °C as an aperitif or as an accompaniment: Flammkuchen with crème fraîche, goat cheese or fried sea bass.
Nutritional values per 100 ml
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The Winery
The Klumpp winery in Bruchsal is one of the leading addresses in Baden. Founded in 1983 by Ulrich and Marietta Klumpp as career changers, they converted the business to organic viticulture as early as 1996 – pioneers of the organic movement in Germany.
Today, brothers Markus and Andreas Klumpp run the estate in the second generation. The vineyards stretch around Bruchsal on the Rothenberg and Weiherberg sites. The soil: a mosaic of shell limestone, Keuper, loess, and clay marl – ideal for wines with strong character and fine minerality.
Known primarily for Burgundy varieties, Klumpp is regularly awarded top ratings by Gault-Millau, Eichelmann, and Falstaff. Tradition meets modernity – wines full of clarity and authenticity.
Bruchsalweingut-klumpp.com

















































































