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Zabu Chiantari Chardonnay Sicilia
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Zabu Chiantari Chardonnay Sicilia
The grapes for this wine grow on the island of Sicily in the hills near Lake Arancio. This is located in the southeastern part of the island near Sambuca di Sicilia, where the relatively young winery Vigneti Zabù has its cellar. The vines for this wine thrive on loamy soil that retains water very well, so the vines survive the hot summer well. This wine is made 100% from the Chardonnay grape variety. After a 10-12 day, temperature-controlled maceration period, the mash is pressed and the must is fermented in stainless steel tanks. Afterward, it is bottled and aged in the bottle for a few more months.
The Chiantari Chardonnay from Zabù shows floral aromas of banana and pear. A subtle freshness keeps the wine in fine balance and ensures a pleasant finish.
Nutritional values per 100 ml
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Reviews
4.0
Taste-wise ok, I personally expected a bit more
The Winery
Vigneti Zabù comes from the heart of Sicily – an island that has always understood wine as more than just a drink: as an expression of earth, sun and strength of character.
Zabù is driven by a passion for indigenous grape varieties like Nero d'Avola and Grillo , which thrive on the region's barren, mineral-rich soils. The wines are honest, approachable, and brimming with Sicilian energy – warm, deep, and vibrant.
If you want to experience Sicily in a glass, Zabù is the right place for you.
Ortona (CH)fantiniwines.com




































































