Zabu Chiantari Nero d'Avola Sicilia

A Nero d'Avola from Sicily's sun-scorched southwest – powerfully structured, with dark fruit and Mediterranean spice that you recognize immediately.

Vigneti Zabù cultivates vineyards in the province of Agrigento, not far from the coast. Here, hot, dry summers and mineral-rich clay soils with volcanic components define the character of the Nero d'Avola: dense fruit, natural warmth, firm structure. The Chiantari line stands for varietal, straightforward wines without excessive use of wood – accessible, but not flat.

On the nose, the wine opens with black cherry, blackberry, and elderberry. Beneath this lie licorice, dark chocolate, and a discreet hint of roasted aromas – complex for this price range. On the palate, it is full-bodied and dense: firm tannins with pleasant ripeness, no harshness. The acidity holds the structure together and gives the wine freshness despite its warmth. The finish is long, characterized by dark berry fruit and a slight bitter almond note.

The Sydney International Wine Competition 2012 awarded the 2010 vintage Blue Gold – an indication of the potential of this cuvée.

• Temperature: 16–18 °C
• Food: Grilled lamb chop, pasta al ragù, mature Pecorino, or eggplant caponata
• Occasion: Uncomplicated evening wine that requires no long preparation