Zabu Chiantari Nero d'Avola Sicilia

A Nero d'Avola from Sicily's sun-scorched southwest – powerfully structured, with dark fruit and Mediterranean spice that is immediately recognizable.

Vigneti Zabù cultivates vineyards in the province of Agrigento, not far from the coast. Here, hot, dry summers and mineral-rich clay soils with volcanic components shape the character of the Nero d'Avola: concentrated fruit, natural warmth, and a firm structure. The Chiantari line stands for varietally typical, straightforward wines without unnecessary oak – approachable, but not superficial.

On the nose, the wine opens with aromas of black cherry, blackberry, and elderberry. Beneath these lie notes of licorice, dark chocolate, and a subtle hint of toasty notes – complex for this price range. On the palate, it is full-bodied and dense: firm tannins with pleasant ripeness, no harshness. The acidity holds the structure together and lends the wine freshness despite its warmth. The finish is long, characterized by dark berry fruit and a slight note of bitter almond.

The Sydney International Wine Competition 2012 awarded the 2010 vintage Blue Gold – an indication of the potential of this cuvée.

• Temperature: 16–18 °C
• Dishes: Grilled lamb chop, pasta al ragù, mature pecorino or eggplant caponata
• Occasion: An uncomplicated evening wine that requires no lengthy preparation
• Drinking window: Drink now