
Trocken
Trockener Wein enthält höchstens 4 Gramm Restzucker pro Liter – bei entsprechend hoher Säure bis zu 9 Gramm. Das Ergebnis schmeckt klar und geradlinig: Die Frucht bleibt im Vordergrund, ohne dass Süße sie überdeckt. Deshalb ist trocken der meistgekaufte Stil in Deutschland und die sichere Wahl zum Essen.
Von Riesling und Grauburgunder über Sauvignon Blanc bis zu Spätburgunder, Primitivo und Tempranillo: Unsere trockenen Weine decken alle Farben und Herkünfte ab. Frische Weißweine passen zu Fisch und Gemüse, kräftige Rotweine zu Braten, Wild und gereiftem Käse.
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3549 products

Sakura Awards 2022
Awarded by SAKURA Awards (Japan Women's Wine Awards)
- Vintage
- 2022
- Awarded
- 01/2022


The Champagne & Sparkling Wine World Championships
Awarded by The Champagne & Sparkling Wine World Championships


Tim Atkin MW Special Report 2024
Awarded by Tim Atkin MW
- Vintage
- 2024
- Awarded
- 01/2024


Wine Enthusiast Best Buy 2023
Awarded by Wine Enthusiast Magazine
- Vintage
- 2022
- Awarded
- 07/2023


The Champagne & Sparkling Wine World Championships Gold 2025
Awarded by The Champagne & Sparkling Wine World Championships
- Awarded
- 01/2025


Falstaff Grand-Prix-Sieger 2024 - 3. Platz
Awarded by Falstaff
- Vintage
- 2024
- Awarded
- 01/2024


Sakura Awards 2021
Awarded by SAKURA (Japan Women's Wine Awards)
- Vintage
- 2021
- Awarded
- 01/2021


International Wine Challenge 2023
Awarded by International Wine Challenge
- Vintage
- 2022
- Awarded
- 01/2023


International Wine Challenge 2021
Awarded by International Wine Challenge
- Vintage
- 2021
- Awarded
- 01/2021

Other wine categories
Trocken
Trockener Wein enthält höchstens 4 Gramm Restzucker pro Liter – bei entsprechend hoher Säure bis zu 9 Gramm. Das Ergebnis schmeckt klar und geradlinig: Die Frucht bleibt im Vordergrund, ohne dass Süße sie überdeckt. Deshalb ist trocken der meistgekaufte Stil in Deutschland und die sichere Wahl zum Essen.
Von Riesling und Grauburgunder über Sauvignon Blanc bis zu Spätburgunder, Primitivo und Tempranillo: Unsere trockenen Weine decken alle Farben und Herkünfte ab. Frische Weißweine passen zu Fisch und Gemüse, kräftige Rotweine zu Braten, Wild und gereiftem Käse.
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