Schmitges Rivaner dry

Schmitges feinfruchtiger und unkomplizierter Rivaner überzeugt mit sehr schöner Frische.

Sale price7,50 € 0.75l (10,00 €/l)

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Schmitges Rivaner dry

An uncomplicated everyday wine from the Moselle that delivers exactly what it promises: fresh fruit, light body and a clean finish.

The Schmitges winery cultivates vineyards on the Middle Moselle, known primarily for its steep Riesling slopes. The Rivaner – a classic cross between Riesling and Silvaner – is consistently bred for freshness here: short maceration, temperature-controlled fermentation in stainless steel tanks, and brief lees aging. No oak, no heaviness.

In the glass, it displays a pale straw yellow color. The nose offers aromas of light apple, a touch of quince, and a hint of blossom. On the palate, it is light, with mild acidity and dry fruit that doesn't linger – nor should it. The finish is short and clean.

  • Temperature: 8–10 °C
  • Goes well with: Antipasti, Caprese, light pasta dishes, summer salads with goat cheese
  • Occasion: Evening on the terrace, uncomplicated aperitif
  • Drinking window: drink now
Country of Origin Germany
Region Moselle
Grape Variety Rivaner
Wine Color white wine
Vintage 2025
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05182-2025
Taste Dry
Pairs with Salad,Seafood,Aperitif
Serving Temperature 8-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Weingut Schmitges – Logo, Weine aus Mosel, Deutschland

Schmitges Winery

The Schmitges family – sixth-generation Riesling makers, unconventional thinkers and newcomers to the industry. Andreas and Kilian focus on deliberately low yields, ungrafted vines, and meticulous vinification. Hand-harvesting, gentle processing, cool, slow, sometimes spontaneous fermentation – the result: individual Rieslings that perfectly reflect the vintage and vineyard site. Their passion lies with the steep slopes: Erdener Prälat and Erdener Treppchen. What does that mean? Up to 100 percent manual labor – not just during the harvest. Immense effort, physical exertion, and maximum passion. And you can taste it in every sip.

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