Schmitges Riesling Grauschiefer dry

Grey slate characterizes this Riesling from the Schmitges winery on the Moselle — mineral, taut, with a fruit precision that is typical for the region.

Schmitges is a traditional family winery in Erden on the Middle Moselle, cultivating its Riesling vineyards on grey and blue slate soil. The slate retains heat, releases it to the vines at night, and leaves its imprint directly in the glass. This wine is produced from selective hand-harvesting, six hours of maceration, and gentle pressing—followed by fermentation at a constant 16°C for three months and aging in stainless steel to preserve the clarity of the fruit.

In the glass, it displays aromas of white peach, lime zest, and a subtle mineral undertone. The acidity is present but integrated—not aggressive, but a calm framework that gives the wine length. The finish is salty and dry with a hint of flint.

Serving temperature 10–12 °C. Pairs well with baked whitefish or trout, asparagus dishes with hollandaise sauce, or a mature goat cheese. Best enjoyed now until 2027.