Schmitges Riesling dry 1.0L

Zitrusschale, grüner Apfel, lebhafte Säure – Mittelmosel im Alltag.

Sale price7,80 € 1.0l (7,80 €/l)

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Schmitges Riesling dry 1.0L

A Riesling for everyday use that offers more than its price suggests: fresh, uncomplicated, with the typical Mosel character in the glass.

For generations, the Schmitges winery has cultivated vineyards along the Middle Moselle around Erden and Traben-Trarbach – one of the classic Riesling regions, where slate soils and cool nights give the wine its characteristic acidity. Their entry-level Riesling demonstrates the region's capabilities, even in the more accessible segment.

Citrus peel and green apple dominate in the glass, with a light hint of white peach. The acidity is lively but without any harshness – a juicy note that keeps the mouth fresh. The finish is pleasantly short and clean, without any lingering aftertaste. Its moderate alcohol content makes it a wine that can be enjoyed easily at lunchtime or in the evening.

  • Food: Vietnamese spring rolls, Thai curry with coconut milk, grilled chicken with lemon thyme, or a simple goat cheese salad
  • Temperature: 8–10 °C
  • Drinking window: Now – no storage required
Country of Origin Germany
Region Moselle
Grape Variety Riesling
Wine Color white wine
Vintage 2025
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V05198
Taste Dry
Pairs with Fish,Salad,Poultry
Serving Temperature 8-10°C
Closure Type Screw cap
Bottle Size 1.0 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Weingut Schmitges – Logo, Weine aus Mosel, Deutschland

Schmitges Winery

The Schmitges family – sixth-generation Riesling makers, unconventional thinkers and newcomers to the industry. Andreas and Kilian focus on deliberately low yields, ungrafted vines, and meticulous vinification. Hand-harvesting, gentle processing, cool, slow, sometimes spontaneous fermentation – the result: individual Rieslings that perfectly reflect the vintage and vineyard site. Their passion lies with the steep slopes: Erdener Prälat and Erdener Treppchen. What does that mean? Up to 100 percent manual labor – not just during the harvest. Immense effort, physical exertion, and maximum passion. And you can taste it in every sip.

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