Schmitges Riesling Kabinett Urgestein dry

A Mosel Riesling that shows why grey slate and Kabinett style go so well together: fine fruit, lively acidity, mineral character – without frills.

The Schmitges winery in Erden, on the Middle Moselle, uses selective hand-harvesting and a six-hour maceration period before the grapes are gently pressed. Fermentation takes place at 16°C over three months – slow, controlled, and focused on preserving aromas. The wine then matures exclusively in stainless steel tanks with a short lees aging period, which supports the fruit without overpowering it.

In the glass, a pale straw color. The nose reveals lemon zest, white peach, and a hint of green gooseberry. On the palate, the wine is lean and precise – the acidity is lively but without harshness, underpinned by a fine slatey-mineral note that lingers through to the finish. No distracting sugar: dry, straightforward, and long.

Serving suggestion: Served at 10–12 °C, it pairs well with river trout with herb butter, goat cheese, or a light asparagus salad with vinaigrette. It's also enjoyable on its own as a summer evening drink. Best enjoyed by 2027.