Schmitges Riesling Kabinett Urgestein dry

A Mosel Riesling that shows why gray slate and the Kabinett style go so well together: fine fruit, lively acidity, mineral drive – no frills.

Weingut Schmitges from Erden on the Middle Mosel works with selective hand-harvesting and six hours of skin contact before the grapes are gently pressed. Fermentation takes place at 16 °C over three months – slow, controlled, and focused on preserving aromas. The wine then matures exclusively in stainless steel with a short period on the lees, which supports the fruit without overpowering it.

In the glass, it has a light straw color. The nose shows lemon zest, white peach, and a hint of green gooseberry. On the palate, the wine feels lean and precise – the acidity is lively but without sharpness, and underneath lies a fine slate-mineral note that carries through to the finish. No sugar to distract: dry, straightforward, long.

Serving suggestion: Served at 10–12 °C, it pairs well with river trout with herb butter, goat cheese, or a light asparagus salad with vinaigrette. It also works well as a glass for a summer evening on its own.