
Schmitges Riesling dry 1.0L

Schmitges Riesling dry 1.0L
A Riesling for everyday life that can do more than its price suggests: fresh, uncomplicated, with the typical Mosel character in the glass.
Weingut Schmitges has been managing vineyards on the Middle Mosel around Erden and Traben-Trarbach for generations – one of the classic Riesling addresses where slate and cool nights give the wine its characteristic acidity structure. This entry-level Riesling shows what the region is capable of even in the accessible segment.
Citrus zest and green apple dominate in the glass, accompanied by a light hint of white peach. The acidity is lively but without sharpness – a juicy pull that keeps the mouth fresh. The finish remains pleasantly short and clean without lingering. Moderate alcohol makes it a glass that can be opened easily at lunch or in the evening.
- Food: Vietnamese spring rolls, Thai curry with coconut milk, grilled poultry with lemon thyme, or a simple goat cheese salad
- Temperature: 8–10 °C
Nutritional values per 100 ml
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Reviews
Walter L.
Mosel Riesling par excellence!
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Shop customer
very good wine and very good price-performance ratio
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Shop customer
Juicy, uncomplicated everyday Riesling.
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Shop customer
Am very satisfied-excellent choice
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Frequently asked questions
How does the Schmitges Riesling dry taste?
Is the Riesling really dry or does it have residual sugar?
What does the wine pair best with?
At what temperature should I serve it?
Is it worth storing the wine?
What is the advantage of the 1.0-liter bottle over the 0.75l?
The Schmitges family – sixth-generation Riesling makers, unconventional thinkers and newcomers to the industry. Andreas and Kilian focus on deliberately low yields, ungrafted vines, and meticulous vinification. Hand-harvesting, gentle processing, cool, slow, sometimes spontaneous fermentation – the result: individual Rieslings that perfectly reflect the vintage and vineyard site. Their passion lies with the steep slopes: Erdener Prälat and Erdener Treppchen. What does that mean? Up to 100 percent manual labor – not just during the harvest. Immense effort, physical exertion, and maximum passion. And you can taste it in every sip.
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