delicious Riesling

Schmitges vom Berg Riesling feinherb
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Schmitges vom Berg Riesling feinherb
This Riesling is fermented from selective hand-picked grapes at a constant 16° C over 3 months and forms the basis for a very elegant basic Riesling. Plenty of juice and elegance are carried by moderate alcohol. This is how an uncomplicated everyday Riesling must taste. Ideal with Asian dishes.
The grapes come from higher, cooler Riesling plots.
The wine is fermented cool so that the wonderful freshness is preserved. A short storage on the fine lees rounds off the juicy, finesse-rich fruit aroma.
Nutritional values per 100 ml
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The Winery
The Schmitges family – Riesling makers in the sixth generation, lateral thinkers and career changers at the same time. Andreas and Kilian rely on deliberately low yields, own-rooted vines, and gentle vinification. Hand-picking, gentle processing, cool, slow, partly spontaneous fermentation – the result: individual Rieslings that purely reflect the vintage and site.
Their passion is for the steep slopes: Erdener Prälat and Erdener Treppchen. What does that mean? Up to 100 percent manual labor – not just during the harvest. Immense effort, physical exertion, maximum passion. That is exactly what you taste in every sip.
Erdenschmitges-weine.de






































































