Schmitges Spätburgunder Rosé semi-dry

Lachsrosa, feinherb: Erdbeere, Himbeere, frische Mineralik vom Mosel-Schiefer.

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Schmitges Spätburgunder Rosé semi-dry

A light salmon pink in the glass, light and direct — the Pinot Noir Rosé from the Schmitges winery is a wine for the moment, not for the shelf.

The Schmitges family has been cultivating steep slopes on the Middle Moselle for generations, where weathered Devonian slate gives the vines minerality and structure. This rosé also grows on these distinctive soils—this shapes the lively acidity and the elegant texture that make it so enjoyable to drink.

The glass reveals aromas of strawberry, raspberry, and a hint of white peach. "Off-dry" here means a subtle residual sweetness that supports the fruit notes without being heavy. The finish is fresh, light, and accompanied by a delicate minerality.

  • Food: Summer barbecue, salmon tartare, goat cheese salad or light pasta dishes
  • Temperature: 8–10 °C — serve well chilled
  • Occasion: Terrace, picnic, relaxed evening without a big program
Country of Origin Germany
Region Moselle
Grape Variety Pinot Noir
Wine Color Rose wine
Vintage 2025
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V05177-2025
Taste Semi-dry
Pairs with Salad,Seafood,Aperitif
Serving Temperature 08-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Weingut Schmitges – Logo, Weine aus Mosel, Deutschland

Schmitges Winery

The Schmitges family – sixth-generation Riesling makers, unconventional thinkers and newcomers to the industry. Andreas and Kilian focus on deliberately low yields, ungrafted vines, and meticulous vinification. Hand-harvesting, gentle processing, cool, slow, sometimes spontaneous fermentation – the result: individual Rieslings that perfectly reflect the vintage and vineyard site. Their passion lies with the steep slopes: Erdener Prälat and Erdener Treppchen. What does that mean? Up to 100 percent manual labor – not just during the harvest. Immense effort, physical exertion, and maximum passion. And you can taste it in every sip.

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