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Schmitges Weissburgunder dry
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Schmitges Weissburgunder dry
Sale price8,45 € (11,27 €/l)
Schmitges Weissburgunder dry
A Pinot Blanc that shows what Mosel winemakers can get out of this often underestimated grape variety: clear fruit, fine wood spice and a dry, invigorating finish.
The Schmitges winery in Erden on the Middle Moselle is one of the region's most reliable producers. The family cultivates vineyards on slate and Devonian soils and is primarily known for its Rieslings—but this Pinot Blanc also benefits from the estate's meticulous craftsmanship. Aging in oak barrels gives the wine structure without masking its freshness.
In the glass, it displays a pale straw yellow color. The nose offers aromas of ripe pear, white peach, and a subtle hint of hazelnut from the barrel aging. On the palate, it is medium-bodied with well-integrated acidity and a creamy texture—culminating in a dry finish with a delicate mineral note.
Serving suggestion: Best served between 10 and 12 °C. Pairs well with veal schnitzel, pan-fried pike-perch, mild goat cheese, or a summery herb risotto. Also a good choice as a casual aperitif. Drink now – not suitable for long-term storage.
Country of origin
Germany
Region
Moselle
Grape variety
Pinot Blanc
Wine color
White Wine
Vintage
2024
Alcohol content
12,5 % Vol.
Pairs with
Fish, Seafood, Antipasti
Serving temperature?
8–10 °C
Aging?
Wood?
Closure type
Screw cap?
Bottle shape
Burgundy
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Weingut Schmitges
Distributor
Weingut Schmitges
Weingut Schmitges
Hauptstraße 24
54492
Erden
Deutschland
SKU
V05163
Reviews
5.0
The Winery
The Schmitges family – Riesling makers in the sixth generation, lateral thinkers and career changers at the same time. Andreas and Kilian rely on deliberately low yields, own-rooted vines, and gentle vinification. Hand-picking, gentle processing, cool, slow, partly spontaneous fermentation – the result: individual Rieslings that purely reflect the vintage and site.
Their passion is for the steep slopes: Erdener Prälat and Erdener Treppchen. What does that mean? Up to 100 percent manual labor – not just during the harvest. Immense effort, physical exertion, maximum passion. That is exactly what you taste in every sip.
Erdenschmitges-weine.de
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