Constantia Glen

Constantia Glen – nestled between Table Mountain and Flakkenberg, at the western end of the Constantia Valley. Constantia is South Africa's smallest and oldest wine region – wine has been produced here since 1685. Cool climate, proximity to the Atlantic, slow ripening. You can taste it. 30 hectares of vineyards, divided between white and red grape varieties. From these come two white wines: Sauvignon Blanc and Two (with Sémillon). Two red wines: Three (Merlot, Cabernet Sauvignon, Cabernet Franc) and Five (five grape varieties). All grapes are estate-grown, all vinified and bottled on-site. Constantia Glen – elegant, complex wines with character.

Constantia Glen –
Atlantic winds and 30 hectares at the foot of Table Mountain

Constantia Glen lies at the western end of the Constantia Valley – nestled between Table Mountain and Flakkenberg, less than ten kilometers from the Atlantic Ocean. The valley is considered the smallest and oldest wine-growing region in South Africa: wine has been produced here since 1685, long before most of today's wine-growing regions even existed.

The cool maritime climate ensures a slow, even ripening of the grapes – resulting in wines with a tension and depth rarely achieved in warmer climates. White and red grape varieties are cultivated on 30 hectares of vineyards, all exclusively for the estate's own range: Sauvignon Blanc, the Cuvée Two with Sémillon, the Bordeaux-style red wine Three made from Merlot, Cabernet Sauvignon and Cabernet Franc, and Five – a blend of five grape varieties.

All wines are made from estate-grown grapes and bottled directly on the estate. No outsourcing, no compromises. Anyone who drinks Constantia Glen will get a clear picture of what this exceptional piece of South Africa is capable of.

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