Karl May Blood Brother White dry

A white wine that stands out due to its unusual production process: Fermentation in barrique gives the Blutsbruder Weiss a fine woody spice before it is then finished in stainless steel tanks for freshness and fruitiness.

Behind the name is the Karl May winery — a business that operates with a touch of adventurous spirit and takes unconventional approaches to winemaking. The combination of barrique fermentation and stainless steel tank aging is a handcrafted compromise between structure and vibrancy.

In the glass, the wine displays a spicy bouquet with notes of stone fruit—peach and mirabelle plum—complemented by blossom honey and a hint of citrus. On the palate, it is juicy and full-bodied, with a rounded texture and a fresh finish.

Serving temperature: 10–12 °C . Pairs well with oven-baked chicken, pasta with creamy mushroom sauce, or a mild goat cheese. Also a reliable choice as an uncomplicated accompaniment to a weeknight dinner.