Karl May Rosarot dry
Fresh, light-footed and with a clear strawberry profile: The Rosarot from the Karl May winery is an uncomplicated rosé made for balmy evenings on the terrace or spontaneous summer meals.
Karl May is one of the Franconian wineries that focuses on accessible, everyday wines – without any claim to heaviness or long cellar aging. The Rosarot reflects exactly this philosophy: dry, with lively freshness and a pleasantly light body.
On the nose, strawberry and red forest berries – raspberry, currant – with a hint of citrus. Juicy on the palate, with fresh acidity and a short, fruity finish. No use of wood, no heaviness – a clear, sparkling drinking pleasure.
Best served well chilled at 8–10 °C. Pairs with goat cheese salad, grilled salmon fillet, vegetable quiche or simply enjoyed on its own as an aperitif.
Nutritional values per 100 ml
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The May family has been making wine in the Wonnegau region since 1815 – and it shows. Seven generations, one passion: authentic wines that taste of home. Today, Peter and Fritz May work together in the vineyard. Two brothers, one family, one goal: wines that don't deny their origins. The geological diversity of their vineyards in Wonnegau gives each wine its own unique character – mineral, complex, and distinctive. In the vineyard, the Mays practice organic viticulture. No rushing, but genuine craftsmanship that gives the soil and vines time to develop. You can taste the result in your glass: wines with character, wines that have something to say to you.
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