Karl May Rosarot dry

Franconian Rosé: strawberry, raspberry, fresh acidity – dry, light, drink now.

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Karl May Rosarot dry

Fresh, light-footed and with a clear strawberry profile: The Rosarot from the Karl May winery is an uncomplicated rosé made for balmy evenings on the terrace or spontaneous summer meals.

Karl May is one of the Franconian wineries that focuses on accessible, everyday wines – without any claim to heaviness or long cellar aging. The Rosarot reflects exactly this philosophy: dry, with lively freshness and a pleasantly light body.

On the nose, strawberry and red forest berries – raspberry, currant – with a hint of citrus. Juicy on the palate, with fresh acidity and a short, fruity finish. No use of wood, no heaviness – a clear, sparkling drinking pleasure.

Best served well chilled at 8–10 °C. Pairs with goat cheese salad, grilled salmon fillet, vegetable quiche or simply enjoyed on its own as an aperitif.

Taste Dry
Alcohol 11,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Germany
Region Rheinhessen
Wine color Rosé Wine
Vintage 2023
Alcohol content 11,5 % Vol.
Taste Dry

The Winery

Weingut Karl May

The Mays have been making wine in Wonnegau since 1815 – and you can feel it. Seven generations, one passion: real wines that taste of home. Today, Peter and Fritz May stand together in the vineyard. Two brothers, one family, one goal: wines that do not deny their origin.

The geological diversity of their sites in Wonnegau gives every wine its own character – mineral, complex, unmistakable. The Mays work ecologically in the vineyard. No quick fix, but real craftsmanship that gives the soil and the vines time. You can taste the result in the glass: wines with attitude that have something to tell you.

Osthofenweingut-karl-may.de