
Karl May Rosarot dry
Fresh, light-footed and with a clear strawberry profile: The Rosarot from the Karl May winery is an uncomplicated rosé, perfect for balmy evenings on the terrace or spontaneous summer meals.
Karl May is one of the Franconian wineries that focuses on approachable, everyday wines – without any pretensions of heaviness or long cellaring. The Rosarot perfectly reflects this philosophy: dry, with lively freshness and a pleasantly light body.
On the nose, strawberry and red berries – raspberry, currant – with a hint of citrus. On the palate, juicy, with fresh acidity and a short, fruity finish. No oak influence, no heaviness – a clear, sparkling drinking pleasure.
Best served well chilled at 8–10 °C . Pairs well with goat cheese salad, grilled salmon fillet, vegetable quiche, or simply on its own as an aperitif. Drinking window: now.















