Karl May Osthofen Pinot Gris dry

A Pinot Gris that shows what the Rheinhessen loess soils can do: intense fruit, supported by a fine spice from the wood aging.

The Karl May winery works in Osthofen, one of the oldest wine-growing communities in Rheinhessen. The location on calcareous loess soil gives the Pinot Gris its characteristic density — enough minerality to carry the fruit, enough substance for wood aging. 90 points from James Suckling prove that the wine is also internationally impressive.

In the glass, it shows ripe pear and light peach, underpinned by a creamy texture and subtle wood spice in the finish. The acidity keeps the fullness in balance — not a heavy wine, but with a clearly perceptible body.

Drinking temperature 10–12 °C. Pairs with zander fillet with butter sauce, creamy risotto or mild mountain cheese. It also makes a good companion to Asian dishes with white meat.