State
Calabria – “Enotria Tellus,” land of wine. Wine has been cultivated here for millennia, and over two thousand years ago the Greeks brought indigenous grape varieties with them. Brothers Antonio and Alberto Statti have dedicated themselves to reviving this tradition. Their goal: to offer a modern interpretation of Calabria and to raise international awareness of the importance of these ancient grape varieties. A challenge, as Calabrian wines are virtually unknown today. The Stattis want to restore the excellent reputation they enjoyed in antiquity. A mission with a distinct flavor.
Calabria reimagined –
the wines of the Statti brothers
Calabria was known in antiquity as "Enotria Tellus" – land of wine. Antonio and Alberto Statti build on this tradition: with indigenous grape varieties that have been rooted here for millennia, and a modern vinification approach that makes them internationally appealing.












