
Librandi
Librandi – the soul of Calabria for over seven decades. Founded in 1950 by brothers Antonio and Nicodemo Librandi in Cirò Marina, the winery is now run by the fourth generation. 360 hectares between the Ionian Sea and the Sila Mountains, 232 of which are vineyards. Calcareous clay soils and a Mediterranean microclimate provide ideal conditions for indigenous grape varieties such as Gaglioppo and Greco Bianco. 2.5 million bottles are produced annually and exported to 35 countries. A pioneer of Calabrian quality wine production and a multiple award winner (Gambero Rosso Tre Bicchieri). The symbol: the agave – representing sun, warmth, and Mediterranean light.

Calabria in a bottle –
four generations of Librandi
Founded in 1950 in Cirò Marina, today one of Calabria's most prestigious wineries: Librandi cultivates 232 hectares on calcareous clay soils between the Ionian Sea and the Sila Mountains. The focus is on indigenous grape varieties – above all Gaglioppo and Greco Bianco – which capture the essence of the Mediterranean climate of this often underestimated region in every glass.









