Librandi Ciro Rosso Classico DOC

Gaglioppo aus Kalabrien: Brombeere, Dörrpflaume, weiche Tannine.

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Librandi Ciro Rosso Classico DOC

The Cirò Rosso Classico from Librandi shows what Calabria can do: a red wine made from 100% Gaglioppo grapes that impresses with its smoothness and southern warmth, without becoming heavy.

Librandi is one of Calabria's most influential wineries. Since the 1950s, the family has cultivated Gaglioppo in the Cirò Marina DOC zone on the Ionian coast – one of the oldest grape varieties in southern Italy, considered the wine of Olympic champions in antiquity. The approximately 230 hectares of vineyards on red, mineral-rich clay soil and the Mediterranean climate with its dry summers give Gaglioppo its distinctive character.

In the glass, the wine shines a deep ruby ​​red. The nose offers ripe blackberry, dried fig, and a hint of tobacco. On the palate, it is full-bodied with soft tannins, subtle spice, and a finish with notes of prune and leather. The acidity is present but well-integrated.

Serving suggestion: Best served between 16 and 18 °C. Pairs well with hearty pasta dishes (such as sugo al ragù or 'Nduja), grilled lamb, or mature pecorino cheese. Drink now.

Country of Origin Italy
Region Calabria
Grape Variety Gaglioppo
Wine Color red wine
Vintage 2024
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V06437-2024
Taste Dry
Pairs with Lamb,Pasta,Translation missing: en.food_pairing_values.kalb
Serving Temperature 14-16°C
Closure Type Cork
Bottle Size 0.75 l
Producer Librandi
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Librandi-Logo mit Agave-Symbol – Weingut aus Cirò Marina, Kalabrien, gegründet 1950.

Librandi

Librandi – the soul of Calabria for over seven decades. Founded in 1950 by brothers Antonio and Nicodemo Librandi in Cirò Marina, the winery is now run by the fourth generation. 360 hectares between the Ionian Sea and the Sila Mountains, 232 of which are vineyards. Calcareous clay soils and a Mediterranean microclimate provide ideal conditions for indigenous grape varieties such as Gaglioppo and Greco Bianco. 2.5 million bottles are produced annually and exported to 35 countries. A pioneer of Calabrian quality wine production and a multiple award winner (Gambero Rosso Tre Bicchieri). The symbol: the agave – representing sun, warmth, and Mediterranean light.

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