
Librandi Ciro Rosato
Gaglioppo in rosé – this is achieved particularly convincingly in Calabria. The Cirò Rosato from Librandi shows what southern Italy's oldest wine region can achieve with this grape variety: color with depth, aromas with character.
Librandi is the most famous winery in the Cirò DOC on Calabria's Adriatic coast—a region with over 3,000 years of winemaking history, sandy soils, and a climate with very little rainfall. The Librandi family has been working for decades to make the local Gaglioppo grape variety internationally renowned. This Rosato is their most approachable entry point.
In the glass, it shines a vibrant ruby pink. The nose offers fresh wild strawberry, pomegranate, and a spicy undertone with a subtle herbal note. On the palate, intense fruit—again wild strawberry—unfolds against a bed of wild rose blossoms, complemented by a delicate bitter almond note on the finish, which lends the wine tension and length. The acidity is present but not harsh.
- Temperature: 10–12 °C
- Food: Grilled octopus, pasta all'Arrabbiata, goat cheese or antipasti with olives and caponata
- Occasion: Summer evening, uncomplicated companion for the barbecue
Nutritional values per 100 ml
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Reviews
Roland S.
Delicious wine at a low price. Fruity
Translated from German
CHRISTOF & MARION S.
Classy wine
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Librandi – the soul of Calabria for over seven decades. Founded in 1950 by brothers Antonio and Nicodemo Librandi in Cirò Marina, the winery is now run by the fourth generation. 360 hectares between the Ionian Sea and the Sila Mountains, 232 of which are vineyards. Calcareous clay soils and a Mediterranean microclimate provide ideal conditions for indigenous grape varieties such as Gaglioppo and Greco Bianco. 2.5 million bottles are produced annually and exported to 35 countries. A pioneer of Calabrian quality wine production and a multiple award winner (Gambero Rosso Tre Bicchieri). The symbol: the agave – representing sun, warmth, and Mediterranean light.
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