California · United States
Fetzer Winery
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Fetzer Winery was founded in 1958 by Barney Fetzer, who converted a ranch into a winery. The American winery is located in Northern California and covers a total area of 290 hectares. Fetzer's unique feature lies in its energy supply. Fetzer Winery sources its energy for wine production from 100% sustainable methods (solar and wind power) and calls itself "The Earth Friendly Winery." The winery cultivates grape varieties including Cabernet Sauvignon, Syrah, Petit Syrah, Ruby Cabernet, Petit Verdot, Merlot, Chardonnay, and Sauvignon Blanc.
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About Fetzer Winery
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Fetzer Winery –
sustainable viticulture in Northern California since 1958
Fetzer Winery has its origin in a ranch that Barney Fetzer converted into a winery in the hills of Northern California in 1958. Today, the company farms around 290 hectares of vineyard area and is one of California's most famous addresses for accessible, varietal wines – from Cabernet Sauvignon and Merlot to Syrah and Petit Verdot, all the way to Chardonnay and Sauvignon Blanc.
What distinguishes Fetzer from many wineries of its size is the consistent approach to energy supply: the entire production has been running on 100% renewable energy for years – solar and wind installations cover the demand completely. Not a greenwashing promise, but a measurable decision that the winery carries outward under the guiding principle "The Earth Friendly Winery."
The wines reflect the sun-drenched location in Northern California: ripe fruit, clear varietal typicity, and a style that fits both everyday life and the set table. Whether a spicy Syrah for a barbecue evening or a fresh Sauvignon Blanc with seafood – Fetzer delivers reliable quality with a clear reference to its origin.