Fetzer Winery

Fetzer Winery was founded in 1958 by Barney Fetzer, who converted a ranch into a winery. The American winery is located in Northern California and covers a total area of 290 hectares. Fetzer's unique feature lies in its energy supply. Fetzer Winery sources its energy for wine production from 100% sustainable methods (solar and wind power) and calls itself "The Earth Friendly Winery." The winery cultivates grape varieties including Cabernet Sauvignon, Syrah, Petit Syrah, Ruby Cabernet, Petit Verdot, Merlot, Chardonnay, and Sauvignon Blanc.

Fetzer Winery –
sustainable wine culture from Northern California since 1958

Fetzer Winery originated from a ranch that Barney Fetzer converted into a winery in Northern California in 1958. Today, the company cultivates approximately 290 hectares of vineyards and is one of California's most renowned producers of approachable, single-varietal wines – from robust Cabernet Sauvignon and fleshy Syrah to fresh Chardonnay and Sauvignon Blanc.

What sets Fetzer apart from many other wineries is its consistent approach to energy supply: For years, the entire production has run on 100% renewable energy from solar and wind power. This is not greenwashing, but a measurable decision that the winery communicates under the motto "The Earth Friendly Winery".

The wines reflect the warm, dry climate of Northern California: ripe fruit aromas, clear varietal character, and uncomplicated drinking pleasure. Whether for a barbecue with friends or as an accompaniment to a relaxed dinner – Fetzer delivers reliable quality from a region that produces red wines as convincing as crisp white wines.

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