Rosé di TreRose Toscana

A Tuscan rosé that has more substance than you might expect at first glance: twelve months of oak barrel aging give the Sangiovese a depth that is rare in this category.

Tenuta Tre Rose is located in Tuscany and uses Sangiovese as its base grape—the region's classic red variety, which, when vinified as rosé, brings a lively acidity and red fruit flavors. Twelve months of aging in oak barrels is unusual for a rosé wine and leaves a noticeable mark.

The nose initially reveals a delicate reduction, followed by honeydew melon, white peach, and a hint of strawberry. Floral notes and a subtle vanilla pod accent from the barrel aging complete the picture. On the palate, it is juicy and balanced, with a pleasing harmony between fruit and oak.

Serving temperature: 10–12 °C . Pairs well with grilled octopus, pasta with tomato sauce, burrata with arugula, or a summery risotto with peas and mint. Also convincing as a standalone wine for a late evening on the terrace.