
Trocken
Trockener Wein enthält höchstens 4 Gramm Restzucker pro Liter – bei entsprechend hoher Säure bis zu 9 Gramm. Das Ergebnis schmeckt klar und geradlinig: Die Frucht bleibt im Vordergrund, ohne dass Süße sie überdeckt. Deshalb ist trocken der meistgekaufte Stil in Deutschland und die sichere Wahl zum Essen.
Von Riesling und Grauburgunder über Sauvignon Blanc bis zu Spätburgunder, Primitivo und Tempranillo: Unsere trockenen Weine decken alle Farben und Herkünfte ab. Frische Weißweine passen zu Fisch und Gemüse, kräftige Rotweine zu Braten, Wild und gereiftem Käse.
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3549 products

Robert Parker's Wine Advocate 2023
Awarded by Robert Parker's Wine Advocate
- Vintage
- 2023
- Awarded
- 01/2024


Decanter World Wine Awards 2025 - Silver Medal
Awarded by Decanter Magazine
- Vintage
- 2024
- Awarded
- 01/2025


International Wine Challenge - Bronzemedaille
Awarded by International Wine Challenge
- Vintage
- 2018


TEXSOM International Wine Awards 2014 Gold
Awarded by TEXSOM International Wine Awards
- Awarded
- 01/2014


International Wine Challenge 2024
Awarded by International Wine Challenge
- Vintage
- 2023
- Awarded
- 01/2024


Ian D'Agata Wine Review 95/100 2024
Awarded by Ian D'Agata Wine Review
- Vintage
- 2024
- Awarded
- 01/2024


Falstaff Wine Guide Italia 2026
Awarded by Falstaff
- Vintage
- 2021
- Awarded
- 01/2025


Goldmedaille Concours Général Agricole de Paris 2023
Awarded by Concours General Agricole de Paris
- Vintage
- 2023
- Awarded
- 03/2023


International Wine & Spirit Competition 2025
Awarded by International Wine & Spirit Competition (IWSC)
- Vintage
- 2022
- Awarded
- 01/2025

Other wine categories
Trocken
Trockener Wein enthält höchstens 4 Gramm Restzucker pro Liter – bei entsprechend hoher Säure bis zu 9 Gramm. Das Ergebnis schmeckt klar und geradlinig: Die Frucht bleibt im Vordergrund, ohne dass Süße sie überdeckt. Deshalb ist trocken der meistgekaufte Stil in Deutschland und die sichere Wahl zum Essen.
Von Riesling und Grauburgunder über Sauvignon Blanc bis zu Spätburgunder, Primitivo und Tempranillo: Unsere trockenen Weine decken alle Farben und Herkünfte ab. Frische Weißweine passen zu Fisch und Gemüse, kräftige Rotweine zu Braten, Wild und gereiftem Käse.
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