Perrin et Fils Cotes du Rhone Villages AOC

Grape varieties: 30% Grenache, 30% Mourvèdre, 20% Syrah, 20% Cinsault

Sale price9,95 €13,27 €/l 0,75 l

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Sale price9,95 €13,27 €/l

Perrin et Fils Cotes du Rhone Villages AOC

Since 1909, the year the Perrin family bought the Beaucastel estate, their pursuit of producing great wines has been consolidated with each passing year and has been further developed in the 4th and 5th generations.

This dark violet Cotes du Rhone blend begins with a soft bouquet of blueberries and blackberries. On the palate, it shows a balanced medium body with aromas of cassis and a hint of black olives and figs, again with a soft and full-bodied finish.

This slightly opaque dark purple colored Rhone blend opens with a mild blueberry and boysenberry bouquet. On the palate, this wine is medium bodied, balanced, smooth, and very easy to drink. The flavor profile is a mild black currant with notes of mineral and old oak. There was also a hint of black olive and a touch of fig mixed in as well. The finish is dry and its very mild tannins make it quite food friendly. This wine would go well with an Angus bacon burger with mushrooms and Swiss. Enjoy -Ken

Grape variety Grenache
Taste Dry
Alcohol 14 % Vol.
Serving temp. 16 °C
Volume 0,75 l
Country of origin France
Grape variety Grenache
Wine color Red Wine
Vintage 2023
Alcohol content 14 % Vol.
Taste Dry

Reviews

5.0

Rate

Needs more time to develop.

I think that the wine will taste better and rounder after about 2-3 years than it does at the present time.
Vinoscout customerTranslated from German

An excellent Cotes du Rhône. I serve

An excellent Cotes du Rhône. I serve it for our Advent dinner -have of course tried a bottle-
Vinoscout customerTranslated from German

The Domaine

Perrin et Fils

Perrin et Fils – a French winery in family ownership, founded in 1909. With 110 hectares, it is one of the most impressive in the country. The soils of sand, lime, clay, and red loam form the basis for Syrah, Grenache, Cinsault, and many more.

The philosophy of the Perrin family: vines should grow as naturally as possible to express the terroir. Since the 1950s, no chemical fertilizers or pesticides have been used. The vines have developed their own resistance.

13 grape varieties grow on Beaucastel – great wines are created from the blend.

Courthézonfamilleperrin.com