Château de Beaucastel Châteauneuf-du-Pape AOC

Hand-picked, organic certified. Dark berries, leather, long spicy finish.

Sale price99,00 €132,00 €/l 0,75 l

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Sale price99,00 €132,00 €/l

Château de Beaucastel Châteauneuf-du-Pape AOC

The grape varieties for the Château de Becaucastel are all harvested by hand. Sorting takes place during the incoming inspection in the wine cellar. After heating the harvest with whole fruits to 80 °C (skin), it is cooled down to 20 °C. The classic maceration takes place for the Syrah and Mourvèdre in covered wooden vats and for the other varieties in concrete vats. The blending of the different grape varieties takes place after the malolactic fermentation. Maturation lasts one year in oak barrels and at least one year in the bottle.

Jeff Leve, Rating: 98/100
Matt Walls, Decanter, Rating: 96/100
James Suckling, Rating: 99/100

ECOCERT FRANCE SAS: FR-BIO-01 Lieudit Lamothe Ouest, 32600 L’Isle Jourdain, France

Grape variety Grenache, Mourvèdre, Cinsault, Counoise
Taste Dry
Alcohol 14,5 % Vol.
Serving temp. 18–20 °C
Volume 0,75 l
Country of origin France
Grape variety Grenache, Mourvèdre, Cinsault, Counoise
Wine color Red Wine
Vintage 2023
Alcohol content 14,5 % Vol.
Taste Dry
Dark vaulted cellar made of natural stone with wine bottles lying in stone racks, in the foreground a bottle, a carafe, and a glass of red wine on an oak table in warm lamp light

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The Domaine

Perrin et Fils

Perrin et Fils – a French winery in family ownership, founded in 1909. With 110 hectares, it is one of the most impressive in the country. The soils of sand, lime, clay, and red loam form the basis for Syrah, Grenache, Cinsault, and many more.

The philosophy of the Perrin family: vines should grow as naturally as possible to express the terroir. Since the 1950s, no chemical fertilizers or pesticides have been used. The vines have developed their own resistance.

13 grape varieties grow on Beaucastel – great wines are created from the blend.

Courthézonfamilleperrin.com