Château de Beaucastel Châteauneuf-du-Pape AOC

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Hand-picked, organic certified. Dark berries, leather, long spicy finish.

Sale price99,00 € 0,75 l (132,00 €/l)

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Château de Beaucastel Châteauneuf-du-Pape AOC

All grape varieties for Château de Becaucastel are hand-harvested. Sorting takes place during the initial inspection in the cellar. After heating the harvested grapes with whole berries to 80°C (skin), they are cooled to 20°C. Classic maceration for the Syrah and Mourvèdre takes place in covered wooden vats, and for the other varieties in concrete vats. The blending of the different grape varieties occurs after malolactic fermentation. Aging lasts one year in oak barrels and at least one year in the bottle. Jeff Leve, rating: 98/100; Matt Walls, Decanter, rating: 96/100; James Suckling, rating: 99/100; ECOCERT FRANCE SAS: FR-BIO-01; Lieudit Lamothe Ouest, 32600 L'Isle Jourdain, France
Grape Variety Grenache, Mourvèdre, Cinsault, Counoise
Taste Dry
Alcohol 14,5 % Vol.
Serving temp. 18–20 °C
Volume 0,75 l
Country of Origin France
Grape Variety Grenache, Mourvèdre, Cinsault, Counoise
Wine Color Red Wine
Vintage 2023
Alcohol Content 14,5 % Vol.
Residual Sugar 2 g/l
Dark vaulted cellar made of natural stone with wine bottles lying in stone racks, in the foreground a bottle, a carafe, and a glass of red wine on an oak table in warm lamp light

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Logo von Perrin et Fils, französisches Familienweingut gegründet 1909 im Rhônetal

Perrin et Fils

Perrin et Fils – a French family-owned winery, founded in 1909. With 110 hectares, it is one of the most impressive in the country. The soils of sand, limestone, clay and red loam form the basis for Syrah, Grenache, Cinsault and many more. The philosophy of the Perrin family: vines should grow as naturally as possible to express the terroir. Since the 1950s, no chemical fertilizers or pesticides have been used. The vines have developed their own resistance. 13 grape varieties grow at Beaucastel – the blend creates great wines.

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