Château de Beaucastel Châteauneuf-du-Pape AOC

Handgelesen, bio-zertifiziert. Dunkle Beeren, Leder, langer würziger Abgang.

Sale price99,00 € 0.75l (132,00 €/l)

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Château de Beaucastel Châteauneuf-du-Pape AOC

All grape varieties for Château de Becaucastel are hand-harvested. Sorting takes place during the initial inspection in the cellar. After heating the harvested grapes with whole berries to 80°C (skin), they are cooled to 20°C. Classic maceration for the Syrah and Mourvèdre takes place in covered wooden vats, and for the other varieties in concrete vats. The blending of the different grape varieties occurs after malolactic fermentation. Aging lasts one year in oak barrels and at least one year in the bottle. Jeff Leve, rating: 98/100; Matt Walls, Decanter, rating: 96/100; James Suckling, rating: 99/100; ECOCERT FRANCE SAS: FR-BIO-01; Lieudit Lamothe Ouest, 32600 L'Isle Jourdain, France
Country of Origin France
Grape Variety Grenache, Mourvèdre, Cinsault, Council
Wine Color red wine
Vintage 2023
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V02393
Taste Dry
Serving Temperature 18-20°C
Closure Type Cork
Bottle Size 0.75 l
Producer Perrin et Fils
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo von Perrin et Fils, französisches Familienweingut gegründet 1909 im Rhônetal

Perrin et Fils

Perrin et Fils – a family-owned French winery, founded in 1909. With 110 hectares, it is one of the most impressive in the country. The soils of sand, limestone, clay, and red loam form the basis for Syrah, Grenache, Cinsault, and many more. The Perrin family's philosophy: vines should grow as naturally as possible to express the terroir. Since 1964, no chemical fertilizers or pesticides have been used. The vines have developed their own resilience. Up to 97 Parker points prove: this approach is working. Thirteen grape varieties grow at Beaucastel – the blending of which produces great wines.

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