Perrin et Fils Cotes du Rhone Villages AOC

Grape varieties: 30% Grenache, 30% Mourvèdre, 20% Syrah, 20% Cinsault

Sale price9,95 € 0,75 l (13,27 €/l)

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Perrin et Fils Cotes du Rhone Villages AOC

Since 1909, the year the Perrin family purchased the Beaucastel estate, their pursuit of producing great wines has grown stronger each year and has been further developed by the fourth and fifth generations. This dark purple Côtes du Rhône blend opens with a soft bouquet of blueberries and blackberries. On the palate, it reveals a balanced, medium body with aromas of cassis and a hint of black olives and figs, leading to a soft and full-bodied finish. This slightly opaque, dark purple Rhône blend opens with a mild blueberry and boysenberry bouquet. On the palate, this wine is medium-bodied, balanced, smooth, and very easy to drink. The flavor profile is mild blackcurrant with notes of mineral and old oak. There was also a hint of black olive and a touch of fig mixed in as well. The finish is dry, and its very mild tannins make it quite food-friendly. This wine would go well with an Angus bacon burger with mushrooms and Swiss. Enjoy! - Ken
Grape Variety Grenache
Taste Dry
Alcohol 14 % Vol.
Serving temp. 16 °C
Volume 0,75 l
Country of Origin France
Grape Variety Grenache
Wine Color Red Wine
Vintage 2023
Alcohol Content 14 % Vol.
Residual Sugar 2 g/l

Reviews

Shop customer

Needs more time to develop.

I think that the wine will taste better and rounder after about 2-3 years than it does at the present time.

Translated from German

Shop customer

An excellent Cotes du Rhône. I serve

An excellent Cotes du Rhône. I serve it for our Advent dinner -have of course tried a bottle-

Translated from German

Logo von Perrin et Fils, französisches Familienweingut gegründet 1909 im Rhônetal

Perrin et Fils

Perrin et Fils – a French family-owned winery, founded in 1909. With 110 hectares, it is one of the most impressive in the country. The soils of sand, limestone, clay and red loam form the basis for Syrah, Grenache, Cinsault and many more. The philosophy of the Perrin family: vines should grow as naturally as possible to express the terroir. Since the 1950s, no chemical fertilizers or pesticides have been used. The vines have developed their own resistance. 13 grape varieties grow at Beaucastel – the blend creates great wines.

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