La Vieille Ferme Rouge

Syrah-Grenache from the Luberon: dark berries, spicy, fresh.

Sale price6,40 € Regular price7,88 €
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0,75 l

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Sale price6,40 € Regular price7,88 €

La Vieille Ferme Rouge

It is produced in the peaceful and sunny region of the southern Rhône, its unique style reminiscent of its roots. Each of its colors reflects the terroir from which it comes: the Ventoux brings elegance and structure to the red and rosé wines, and the high altitudes of the Luberon give the white wines freshness and finesse.

This powerfully fruity cuvée of Syrah and Grenache comes from the Luberon nature reserve. A great food companion with lots of dark berry fruits and its fresh style. The Perrin family at Château de Beaucastel, one of the best producers in the region, attaches great importance to organic farming and typicity in their wines. A southern Frenchman that goes well with all spicy meat and vegetable dishes, and at an amazingly affordable price. No wonder WineSpectator keeps including it in its BestBuy list.

La Vieille Ferme is produced with the greatest care and integrity by the Perrin family, who are also the owners of Chateau de Beaucastel. The most respected wine critics in the world have recognized the work of the producers of this impeccable wine and brought it international acclaim. The authenticity of this wine is reflected by its name, and the label is reminiscent of the ambiance in an old French farmhouse. La Vieille Ferme is ideal for social moments with friends and is always a good choice for restaurants.

Grape variety Grenache, Cinsault, Rolle
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 14–16 °C
Volume 0,75 l
Country of origin France
Grape variety Grenache, Cinsault, Rolle
Wine color Red Wine
Vintage 2025
Alcohol content 12,5 % Vol.
Taste Dry
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The Domaine

Perrin et Fils

Perrin et Fils – a French winery in family ownership, founded in 1909. With 110 hectares, it is one of the most impressive in the country. The soils of sand, lime, clay, and red loam form the basis for Syrah, Grenache, Cinsault, and many more.

The philosophy of the Perrin family: vines should grow as naturally as possible to express the terroir. Since the 1950s, no chemical fertilizers or pesticides have been used. The vines have developed their own resistance.

13 grape varieties grow on Beaucastel – great wines are created from the blend.

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