For this purchase price a very good wine.
In my opinion, this is a very good wine. So young and already so drinkable. Recommend this wine with poultry such as duck and vegetables.
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Perrin family Ventoux AOC
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Perrin family Ventoux AOC
Sale price6,95 € (9,27 €/l)
Perrin family Ventoux AOC
The Ventoux AOC from the Perrin family is a southern French red wine that combines accessibility and craftsmanship – classic Rhône style without heaviness.
Perrin et Fils from Courthézon is one of the most renowned wineries in the southern Rhône Valley. The family has cultivated vineyards around Châteauneuf-du-Pape for generations, but also consciously produces wines from the surrounding appellations – including Ventoux, whose grapes ripen at the foot of the eponymous mountain massif in significantly cooler nighttime temperatures than in the flat Rhône Valley.
In the glass, the wine displays aromas of cassis and ripe blackberry, underpinned by delicate lavender and a hint of peppery spice – typical of the garrigue-dominated vegetation of the region. The palate is medium-bodied, the tannins soft and well-integrated, and the acidity provides freshness without harshness. The finish is short to medium-long, fruity, and clean.
Best served between 16 and 18 °C . Pairs well with grilled lamb with herbs de Provence, ratatouille, or a mature goat cheese. Also a simple accompaniment for a midweek dinner.
Pairs with
Lamb, Steak, Veal
Serving temperature?
16 °C
Aging?
Concrete tank, 10 months
Closure type
Screw cap?
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Perrin et Fils
Distributor
Les Vins Perrin et Fils
Les Vins Perrin et Fils
Château de Beaucastel
84350
Courthézon
Frankreich
SKU
V02397-2025
Reviews
5.0
Quick answers
How does the Ventoux from the Perrin family taste?
Medium-bodied and dry, with cassis, ripe blackberry, and a hint of lavender and pepper. The tannins are soft, the acidity fresh without sharpness – an accessible Southern French wine with a clear Rhône signature.
What does the wine pair with at the table?
Classically with grilled lamb with herbs de Provence, ratatouille, or a ripe goat cheese. Also with braised dishes, mushroom dishes, or a steak – uncomplicated enough for a weeknight dinner.
At what temperature should I serve it?
Ideally at 16–18 °C. Briefly in the fridge if it was at room temperature – this brings out the fruit better and slightly dampens the alcohol.
Is this a heavy red wine?
No. Despite its Southern French origin, it remains lean and fresh – the cooler nights at the foot of Mont Ventoux provide acidity and lightness that many wines from the flat Rhône Valley lack.
How long can I store the wine?
Stored cool, dark, and lying down, it will stay in good shape. It is not built for long-term cellaring – its strength is its direct, fruity accessibility.
The Domaine
Perrin et Fils – a French winery in family ownership, founded in 1909. With 110 hectares, it is one of the most impressive in the country. The soils of sand, lime, clay, and red loam form the basis for Syrah, Grenache, Cinsault, and many more.
The philosophy of the Perrin family: vines should grow as naturally as possible to express the terroir. Since the 1950s, no chemical fertilizers or pesticides have been used. The vines have developed their own resistance.
13 grape varieties grow on Beaucastel – great wines are created from the blend.
Courthézonfamilleperrin.com
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