
Perrin et Fils
Perrin et Fils – a family-owned French winery, founded in 1909. With 110 hectares, it is one of the most impressive in the country. The soils of sand, limestone, clay, and red loam form the basis for Syrah, Grenache, Cinsault, and many more. The Perrin family's philosophy: vines should grow as naturally as possible to express the terroir. Since 1964, no chemical fertilizers or pesticides have been used. The vines have developed their own resilience. Up to 97 Parker points prove: this approach is working. Thirteen grape varieties grow at Beaucastel – the blending of which produces great wines.
Family-owned since 1909 –
Terroir wines from the Rhône
On 110 hectares around Beaucastel, the Perrin family has refrained from using chemical fertilizers and pesticides since 1964. Sand, limestone, clay and red loam characterize the cuvées of Grenache, Syrah, Cinsault and ten other varieties – powerful, age-worthy, and full of character.












