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La Vieille Ferme Rose
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La Vieille Ferme Rose
Sale price5,95 € (7,93 €/l)
La Vieille Ferme Rose
This powerfully fruity cuvée of Syrah and Grenache comes from the Luberon nature reserve. A food companion with plenty of dark berry fruits and a fresh style. The Perrin family at Château de Beaucastel, one of the best producers in the region, places great value on organic farming and typicity in their wines. A Southern French wine that goes well with poultry, tapas, seafood, and spicy vegetable dishes. It is no wonder that Wine Spectator repeatedly includes it in its Best Buy list.
Firm, crisp acidity, with spicy berry aromas, playfully elegant in taste with a nice, clean length.
Wine&Spirits 2018: Best Rosé of the Year, 90 points
Pairs with
Fish, Salad, Poultry
Serving temperature?
8–10 °C
Aging?
Steel tank
Closure type
Screw cap?
Bottle shape
Burgundy
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Perrin et Fils
Distributor
Les Vins Perrin et Fils
Les Vins Perrin et Fils
Château de Beaucastel
84350
Courthézon
Frankreich
SKU
V04114-2025
Reviews
Vintage 2025
Dry and light, my new favorite wine!!
Quick answers
How does the La Vieille Ferme Rosé taste?
Dry and fresh, with spicy berry fruits in the foreground — pomegranate, red currant — and a crisp acidity that keeps the wine lively. The finish is clean and pleasantly long for this price range.
What does this Rosé pair best with?
It is versatile: good with grilled poultry, tapas, quiche, or a seafood platter. It also pairs well with spicy oven-roasted vegetable dishes.
At what temperature should I serve it?
Best between 8 and 10 °C — i.e., well chilled, but not ice-cold. This allows the fruit aromas to come to the fore most clearly.
Is the wine really dry or does it have residual sugar?
It is vinified dry. The fruity note comes from the Grenache and Syrah grapes from the Luberon, not from residual sugar.
How long can I store it?
Rosé from the Luberon is designed for fresh fruit — best consumed within the next one to two years after purchase to preserve the lively acidity and aromatics.
What is the story behind the producer Perrin et Fils?
The Perrin family is best known for Château de Beaucastel in Châteauneuf-du-Pape. La Vieille Ferme is their more accessible line from the Luberon — organic farming, clear origin, fair prices.
The Domaine
Perrin et Fils – a French winery in family ownership, founded in 1909. With 110 hectares, it is one of the most impressive in the country. The soils of sand, lime, clay, and red loam form the basis for Syrah, Grenache, Cinsault, and many more.
The philosophy of the Perrin family: vines should grow as naturally as possible to express the terroir. Since the 1950s, no chemical fertilizers or pesticides have been used. The vines have developed their own resistance.
13 grape varieties grow on Beaucastel – great wines are created from the blend.
Courthézonfamilleperrin.com
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