
La Vieille Ferme Rouge

La Vieille Ferme Rouge
Sale price6,40 €
Regular price7,88 €
La Vieille Ferme Rouge
Produced in the peaceful and sunny region of the Southern Rhône, its unique style reflects its roots. Each of its colors mirrors the terroir from which it originates: Mont Ventoux lends elegance and structure to the red and rosé wines, while the higher altitudes of the Luberon impart freshness and finesse to the white wines. From the Luberon nature reserve comes this powerfully fruity blend of Syrah and Grenache. A wonderful food wine, it boasts abundant dark berry fruit and a refreshing character. The Perrin family at Château de Beaucastel, one of the region's finest producers, places great emphasis on organic farming and typicity in their wines. A Southern French wine that pairs perfectly with all flavorful meat and vegetable dishes, and at a surprisingly affordable price. No wonder Wine Spectator consistently includes it in its Best Buy list. La Vieille Ferme is produced with the utmost care and integrity by the Perrin family, who also own Château de Beaucastel. The world's most respected wine critics have praised the work of the producers of this impeccable wine, bringing it international acclaim. The wine's authenticity is reflected in its name, and the label evokes the ambiance of an old French farmhouse. La Vieille Ferme is ideal for convivial gatherings with friends and is always a good choice for restaurants.
Country of Origin
France
Region
Côtes du Rhône
Wine Color
red wine
Vintage
2024
Alcohol Content
12.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V04115-2024
Taste
Dry
Pairs with
Lamm, Geschmortem, Kalb
Serving Temperature
14-16°C
Closure Type
Schraubverschluss
Bottle Size
0.75 l
Producer
Perrin et Fils
Distributor
Les Vins Perrin et Fils
Les Vins Perrin et Fils
Château de Beaucastel
84350
Courthézon
Frankreich
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Perrin et Fils – a family-owned French winery, founded in 1909. With 110 hectares, it is one of the most impressive in the country. The soils of sand, limestone, clay, and red loam form the basis for Syrah, Grenache, Cinsault, and many more. The Perrin family's philosophy: vines should grow as naturally as possible to express the terroir. Since 1964, no chemical fertilizers or pesticides have been used. The vines have developed their own resilience. Up to 97 Parker points prove: this approach is working. Thirteen grape varieties grow at Beaucastel – the blending of which produces great wines.




















