
Perrin et Fils Gigondas AC La Gille

Perrin et Fils Gigondas AC La Gille
Sale price23,80 €
Perrin et Fils Gigondas AC La Gille
The Gigondas La Gille comes from the oldest vineyards of Gigondas. The geological features of limestone and calcareous marl with high sand content provide a solid foundation for red wines with elegance and unique aromatic finesse. Grown on a very loamy terroir with stones from the Ouvèze River, Grenache is dominant here, producing a full-bodied wine. Its typical aromas of chocolate, cherries, and figs blend beautifully with the Syrah. The Gigondas La Gille displays an enchanting nose with aromas of cherries, blackberries, figs, licorice, chocolate, tobacco, smoked meat, pepper, thyme, and violets. On the palate, it is complex, full-bodied, juicy, with deep fruit, minerality, subtle spice, abundant velvety tannins, powerful yet elegant, characterized by a freshness and a very long finish. Wine Industry 2023 Top 100, Rank 2
Country of Origin
France
Region
Côtes du Rhône
Grape Variety
Grenache
Wine Color
red wine
Vintage
2023
Alcohol Content
14.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V02399-2023
Taste
Dry
Pairs with
Game,Lamb,Translation missing: en.food_pairing_values.geschmortem
Serving Temperature
18-20°C
Closure Type
Cork
Bottle Size
0.75 l
Producer
Perrin et Fils
Distributor
Les Vins Perrin et Fils
Les Vins Perrin et Fils
Château de Beaucastel
84350
Courthézon
Frankreich
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Perrin et Fils – a family-owned French winery, founded in 1909. With 110 hectares, it is one of the most impressive in the country. The soils of sand, limestone, clay, and red loam form the basis for Syrah, Grenache, Cinsault, and many more. The Perrin family's philosophy: vines should grow as naturally as possible to express the terroir. Since 1964, no chemical fertilizers or pesticides have been used. The vines have developed their own resilience. Up to 97 Parker points prove: this approach is working. Thirteen grape varieties grow at Beaucastel – the blending of which produces great wines.




















