
Perrin et Fils Vinsobres Les Cornuds

Perrin et Fils Vinsobres Les Cornuds
Sale price12,40 €
Perrin et Fils Vinsobres Les Cornuds
The grapes for Vinsobres Les Cornuds come from 45 hectares located in the north of the appellation at an average altitude of 300 meters. The soils consist of stony and sandy marl. Aging takes place in stainless steel vats, in barrels that previously held two wines (mainly Syrah), and for six months in the bottle. Vinsobres Les Cornuds is a wonderful Villages wine, and the 2013 vintage was a great success. A complex aroma of fresh blackberries, spring flowers, peach pit, and notes of white pepper is complemented by a fine elegance with silky tannins and refreshing acidity. Enjoy within 5-7 years. Wine Advocate 2020: 90-92 points for the 2017 vintage; Weinwirtschaft 2020: Ranked #1 worldwide for best value red wine; Wine Spectator 2021: 91 points for the 2018 vintage
Country of Origin
France
Region
Côtes du Rhône
Grape Variety
Grenache
Wine Color
red wine
Vintage
2023
Alcohol Content
14.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V02390-2023
Taste
Dry
Pairs with
Game,Lamb,Translation missing: en.food_pairing_values.gegrilltem
Serving Temperature
16-18°C
Closure Type
Cork
Bottle Size
0.75 l
Producer
Perrin et Fils
Distributor
Les Vins Perrin et Fils
Les Vins Perrin et Fils
Château de Beaucastel
84350
Courthézon
Frankreich
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Perrin et Fils – a family-owned French winery, founded in 1909. With 110 hectares, it is one of the most impressive in the country. The soils of sand, limestone, clay, and red loam form the basis for Syrah, Grenache, Cinsault, and many more. The Perrin family's philosophy: vines should grow as naturally as possible to express the terroir. Since 1964, no chemical fertilizers or pesticides have been used. The vines have developed their own resilience. Up to 97 Parker points prove: this approach is working. Thirteen grape varieties grow at Beaucastel – the blending of which produces great wines.




















