Perrin et Fils Gigondas AC La Gille

Grenache-Syrah aus Gigondas: Kirsche, Feige, Lakritz, samtiges Tannin.

Sale price23,80 € 0.75l (31,73 €/l)

In stockDelivery in 1-2 working days
Earn 24 points for every purchase of this product.

Perrin et Fils Gigondas AC La Gille

The Gigondas La Gille comes from the oldest vineyards of Gigondas. The geological features of limestone and calcareous marl with high sand content provide a solid foundation for red wines with elegance and unique aromatic finesse. Grown on a very loamy terroir with stones from the Ouvèze River, Grenache is dominant here, producing a full-bodied wine. Its typical aromas of chocolate, cherries, and figs blend beautifully with the Syrah. The Gigondas La Gille displays an enchanting nose with aromas of cherries, blackberries, figs, licorice, chocolate, tobacco, smoked meat, pepper, thyme, and violets. On the palate, it is complex, full-bodied, juicy, with deep fruit, minerality, subtle spice, abundant velvety tannins, powerful yet elegant, characterized by a freshness and a very long finish. Wine Industry 2023 Top 100, Rank 2
Country of Origin France
Grape Variety Grenache
Wine Color red wine
Vintage 2023
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V02399-2023
Taste Dry
Pairs with Game,Lamb,Translation missing: en.food_pairing_values.geschmortem
Serving Temperature 18-20°C
Closure Type Cork
Bottle Size 0.75 l
Producer Perrin et Fils
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo von Perrin et Fils, französisches Familienweingut gegründet 1909 im Rhônetal

Perrin et Fils

Perrin et Fils – a family-owned French winery, founded in 1909. With 110 hectares, it is one of the most impressive in the country. The soils of sand, limestone, clay, and red loam form the basis for Syrah, Grenache, Cinsault, and many more. The Perrin family's philosophy: vines should grow as naturally as possible to express the terroir. Since 1964, no chemical fertilizers or pesticides have been used. The vines have developed their own resilience. Up to 97 Parker points prove: this approach is working. Thirteen grape varieties grow at Beaucastel – the blending of which produces great wines.

Only Good News!
Versprochen!