
Château de Beaucastel Châteauneuf-du-Pape AOC

Château de Beaucastel Châteauneuf-du-Pape AOC
Sale price99,00 €
Château de Beaucastel Châteauneuf-du-Pape AOC
All grape varieties for Château de Becaucastel are hand-harvested. Sorting takes place during the initial inspection in the cellar. After heating the harvested grapes with whole berries to 80°C (skin), they are cooled to 20°C. Classic maceration for the Syrah and Mourvèdre takes place in covered wooden vats, and for the other varieties in concrete vats. The blending of the different grape varieties occurs after malolactic fermentation. Aging lasts one year in oak barrels and at least one year in the bottle. Jeff Leve, rating: 98/100; Matt Walls, Decanter, rating: 96/100; James Suckling, rating: 99/100; ECOCERT FRANCE SAS: FR-BIO-01; Lieudit Lamothe Ouest, 32600 L'Isle Jourdain, France
Country of Origin
France
Region
Côtes du Rhône
Wine Color
red wine
Vintage
2023
Alcohol Content
14.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V02393
Taste
Dry
Serving Temperature
18-20°C
Closure Type
Korken
Bottle Size
0.75 l
Producer
Perrin et Fils
Distributor
Les Vins Perrin et Fils
Les Vins Perrin et Fils
Château de Beaucastel
84350
Courthézon
Frankreich
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Perrin et Fils – a family-owned French winery, founded in 1909. With 110 hectares, it is one of the most impressive in the country. The soils of sand, limestone, clay, and red loam form the basis for Syrah, Grenache, Cinsault, and many more. The Perrin family's philosophy: vines should grow as naturally as possible to express the terroir. Since 1964, no chemical fertilizers or pesticides have been used. The vines have developed their own resilience. Up to 97 Parker points prove: this approach is working. Thirteen grape varieties grow at Beaucastel – the blending of which produces great wines.




















