La Vieille Ferme Rouge

Syrah-Grenache from the Luberon: dark berries, spicy, fresh.

Sale price6,40 € Regular price7,88 €
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0,75 l (8,53 €/l)

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La Vieille Ferme Rouge

Produced in the peaceful and sunny region of the Southern Rhône, its unique style reflects its roots. Each of its colors mirrors the terroir from which it originates: Mont Ventoux lends elegance and structure to the red and rosé wines, while the higher altitudes of the Luberon impart freshness and finesse to the white wines. From the Luberon nature reserve comes this powerfully fruity blend of Syrah and Grenache. A wonderful food wine, it boasts abundant dark berry fruit and a refreshing character. The Perrin family at Château de Beaucastel, one of the region's finest producers, places great emphasis on organic farming and typicity in their wines. A Southern French wine that pairs perfectly with all flavorful meat and vegetable dishes, and at a surprisingly affordable price. No wonder Wine Spectator consistently includes it in its Best Buy list. La Vieille Ferme is produced with the utmost care and integrity by the Perrin family, who also own Château de Beaucastel. The world's most respected wine critics have praised the work of the producers of this impeccable wine, bringing it international acclaim. The wine's authenticity is reflected in its name, and the label evokes the ambiance of an old French farmhouse. La Vieille Ferme is ideal for convivial gatherings with friends and is always a good choice for restaurants.
Grape Variety Grenache, Cinsault, Rolle
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 14–16 °C
Volume 0,75 l
Country of Origin France
Grape Variety Grenache, Cinsault, Rolle
Wine Color Red Wine
Vintage 2024
Alcohol Content 12,5 % Vol.
Residual Sugar 2 g/l
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Translated from German

Logo von Perrin et Fils, französisches Familienweingut gegründet 1909 im Rhônetal

Perrin et Fils

Perrin et Fils – a French family-owned winery, founded in 1909. With 110 hectares, it is one of the most impressive in the country. The soils of sand, limestone, clay and red loam form the basis for Syrah, Grenache, Cinsault and many more. The philosophy of the Perrin family: vines should grow as naturally as possible to express the terroir. Since the 1950s, no chemical fertilizers or pesticides have been used. The vines have developed their own resistance. 13 grape varieties grow at Beaucastel – the blend creates great wines.

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