Cantina Terlan Pinot Blanc DOC

Reife Äpfel, Birnen und ein langer Abgang – harmonischer Weißburgunder aus Südtirol.

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Cantina Terlan Pinot Blanc DOC

The Pinot Blanc from Cantina Terlan shows why South Tyrol is one of the best places for this grape variety: clearly structured, aromatically precise, with a finish that lingers for a long time.

Cantina Terlan, located in the municipality of Terlan north of Bolzano, is considered one of Italy's most prestigious wine cooperatives. On volcanic porphyry and quartz porphyry soils, combined with the cool mountain climate of the Adige Valley, white wines of exceptional depth and longevity are produced. The Pinot Bianco – traditionally called Weißburgunder in South Tyrol – has been one of the estate's flagship wines for decades.

In the glass, aromas of ripe apples and pears emerge, complemented by floral notes and a hint of almond. The wine is full-bodied yet light – a fine acidity holds everything together and ensures freshness right through to the long, clean finish.

  • Temperature: 10–12 °C
  • Dishes: Pasta with cream sauce, fried monkfish, creamy risotto or Taleggio
  • Occasion: Aperitivo, light dinner, uncomplicated everyday wine with class
Country of Origin Italy
Region South Tyrol
Grape Variety Pinot Blanc
Wine Color white wine
Vintage 2025
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06312-2025
Taste Dry
Pairs with Fish,Translation missing: en.food_pairing_values.kalb,Poultry
Serving Temperature 08-10°C
Closure Type Cork
Bottle Size 0.75 l
Producer Cantina Terlan
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo der Cantina Terlan, Südtiroler Weingut gegründet 1893, spezialisiert auf Weißweine.

Cantina Terlan

Since 1893, the Terlan winery in South Tyrol's Adige Valley has stood for something that has become rare in modern winemaking: patience. What was once founded by 24 winegrowers as a cooperative to emancipate themselves from large landowners is today one of the most prestigious addresses in Alpine winemaking. Cellar master Rudi Kofler, who has shaped the winery since 2002, continues a philosophy established by his predecessor Sebastian Stocker in the 1970s: extended lees aging, consistent focus on quality over quantity, and a legendary wine archive of around 100,000 bottles dating back to 1955. Terlan proves that white wines from volcanic porphyry soil and an Alpine microclimate can be among the longest-lived in the world.

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