Vorberg Pinot Bianco DOC Riserva

Kraftvoller Pinot Bianco aus Südtiroler Steillage – weiße Blüten, Birne, cremige Quitte.

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Vorberg Pinot Bianco DOC Riserva

The Vorberg is Terlan's flagship among the Pinot Blancs – a Riserva that shows what Pinot Bianco can achieve in South Tyrol when given time and the right location.

The Terlan winery has been producing wine in the municipality of the same name, north of Bolzano, since 1893. The cooperative is among the most prestigious in South Tyrol and is particularly known for its long-lived white wines. The Vorberg vineyard comes from a steep, high-altitude slope above Terlan – cool nights, plenty of sunshine during the day, and poor porphyry and quartz soils. These conditions slow down the ripening process and concentrate the aromas.

In the glass, it displays ripe pear, yellow apple, and a hint of beeswax, underpinned by a subtle oak note from barrel aging. The body is dense and full-bodied, the acidity integrated and creamy – not an adrenaline rush, but a long, lingering finish with a light almond note. A white wine that takes its time.

Serving temperature: 12–14 °C. Drinking window: now until 2030. Pairs well with veal medallions with porcini mushrooms, mature mountain cheese, or a creamy risotto with white truffle.

Country of Origin Italy
Region South Tyrol
Grape Variety Pinot Blanc
Wine Color white wine
Vintage 2023
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :VJ0914-2023
Taste Dry
Pairs with Fisch, Geflügel, Pasta
Serving Temperature 10-12°C
Closure Type Korken
Aging Barrique
Bottle Size 0.75 l
Producer Cantina Terlan
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo der Cantina Terlan, Südtiroler Weingut gegründet 1893, spezialisiert auf Weißweine.

Cantina Terlan

Since 1893, the Terlan winery in South Tyrol's Adige Valley has stood for something that has become rare in modern winemaking: patience. What was once founded by 24 winegrowers as a cooperative to emancipate themselves from large landowners is today one of the most prestigious addresses in Alpine winemaking. Cellar master Rudi Kofler, who has shaped the winery since 2002, continues a philosophy established by his predecessor Sebastian Stocker in the 1970s: extended lees aging, consistent focus on quality over quantity, and a legendary wine archive of around 100,000 bottles dating back to 1955. Terlan proves that white wines from volcanic porphyry soil and an Alpine microclimate can be among the longest-lived in the world.

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