Quartz Sauvignon DOC

Südtiroler Sauvignon mit Aprikose, Mineralik und alpiner Frische.

Sale price63,02 € 0.75l (84,03 €/l)

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Quartz Sauvignon DOC

The Quarz is Terlan's prime example of what South Tyrolean Sauvignon Blanc can do: aromatic complexity that goes far beyond what is typical of the variety.

The Terlan winery – one of Italy's most prestigious cooperatives – cultivates vineyards in the Adige Valley at altitudes ranging from 250 to 900 meters. The wide daily temperature range and the well-aerated porphyry and quartzite soils shape the characteristic style: ripe fruit with a distinct minerality.

On the nose, mango, papaya, and red grapefruit, along with herbal notes of lemongrass, lemon balm, and green tea. A hint of gooseberry and flint adds depth and vibrancy to the aromatic profile. On the palate, juicy fruit, delicate minerality, and a powerful, lingering finish.

Serving suggestion: Well chilled at 10–12 °C. Pairs well with goat cheese, scallops with lemon butter, Thai dishes with coconut milk or grilled white asparagus.

Country of Origin Italy
Region South Tyrol
Grape Variety Sauvignon Blanc
Wine Color white wine
Vintage 2024
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :VJ0150-2024
Taste Dry
Pairs with Translation missing: en.food_pairing_values.gegrilltem,Translation missing: en.food_pairing_values.kalb,Pasta
Serving Temperature 10-14°C
Closure Type Cork
Bottle Size 0.75 l
Producer Cantina Terlan
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo der Cantina Terlan, Südtiroler Weingut gegründet 1893, spezialisiert auf Weißweine.

Cantina Terlan

Since 1893, the Terlan winery in South Tyrol's Adige Valley has stood for something that has become rare in modern winemaking: patience. What was once founded by 24 winegrowers as a cooperative to emancipate themselves from large landowners is today one of the most prestigious addresses in Alpine winemaking. Cellar master Rudi Kofler, who has shaped the winery since 2002, continues a philosophy established by his predecessor Sebastian Stocker in the 1970s: extended lees aging, consistent focus on quality over quantity, and a legendary wine archive of around 100,000 bottles dating back to 1955. Terlan proves that white wines from volcanic porphyry soil and an Alpine microclimate can be among the longest-lived in the world.

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