
Quartz Sauvignon DOC

Quartz Sauvignon DOC
The Quarz is Terlan's prime example of what South Tyrolean Sauvignon Blanc can do: aromatic complexity that goes far beyond what is typical of the variety.
The Terlan winery – one of Italy's most prestigious cooperatives – cultivates vineyards in the Adige Valley at altitudes ranging from 250 to 900 meters. The wide daily temperature range and the well-aerated porphyry and quartzite soils shape the characteristic style: ripe fruit with a distinct minerality.
On the nose, mango, papaya, and red grapefruit, along with herbal notes of lemongrass, lemon balm, and green tea. A hint of gooseberry and flint adds depth and vibrancy to the aromatic profile. On the palate, juicy fruit, delicate minerality, and a powerful, lingering finish.
Serving suggestion: Well chilled at 10–12 °C. Pairs well with goat cheese, scallops with lemon butter, Thai dishes with coconut milk or grilled white asparagus.
Nutritional values per 100 ml
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Since 1893, the Terlan winery in the South Tyrolean Adige Valley has stood for something that has become rare in modern viticulture: patience. What 24 winegrowers once founded as a cooperative is today one of the most renowned addresses in alpine viticulture. The house's philosophy focuses on long lees aging and consistent quality instead of quantity. Terlan proves that white wines from volcanic porphyry soil and an alpine microclimate can be among the longest-lived in the world.
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