
Cantina Terlan Lagrein Rosé

Cantina Terlan Lagrein Rosé
A Lagrein as a rosé — this is pure South Tyrol: the region's powerful red wine grape variety, vinified into a fresh, characterful rosé. Cantina Terlan, one of the country's most renowned cooperatives, shows here what is possible on the gravel soils of the Adige Valley.
Cantina Terlan was founded in 1893 and is now one of Italy's best cooperatives — known for precise vinification, low yields, and consistent varietal care. The Lagrein Rosé is created using classic rosé wine processing: short maceration time, then fermentation at a controlled temperature in stainless steel tanks. This keeps the fruit vibrant and preserves the freshness.
In the glass, it glows in a rich raspberry pink. On the nose, pink grapefruit, red currant, and a hint of exotic fruit. On the palate, full-fruited, with clean, integrated acidity and an Off-Dry finish — typical of Lagrein, recognizable even in a rosé.
- Serving temperature: 10–12 °C
- Pairs with: grilled salmon, arugula salad with strawberries, light pasta al pomodoro, or as an aperitif
Nutritional values per 100 ml
Legal & trade information
Since 1893, the Terlan winery in the South Tyrolean Adige Valley has stood for something that has become rare in modern viticulture: patience. What 24 winegrowers once founded as a cooperative is today one of the most renowned addresses in alpine viticulture. The house's philosophy focuses on long lees aging and consistent quality instead of quantity. Terlan proves that white wines from volcanic porphyry soil and an alpine microclimate can be among the longest-lived in the world.
Terlan (Bozen)cantina-terlano.com































