Gries Lagrein DOC Riserva Magnum

Größe:0,75 l1,5 l (Magnum)

Lagrein aus Bozener Einzellage: Bitterschokolade, Veilchen, samtige Tannine.

Sale price54,61 € 1.5l (36,41 €/l)

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Gries Lagrein DOC Riserva Magnum

Lagrein in its most concentrated form: The Gries Riserva from Terlan comes from the single vineyard of the same name directly near Bolzano – historically the core area of ​​this autochthonous South Tyrolean grape variety.

Terlan, founded in 1893, is one of the most reliable producers of South Tyrolean white wines – but the winery also sets standards for Lagrein. The Gries vineyard lies on the flat, gravelly soils of the Adige valley, which give the Lagrein particularly dark fruit and structure. Vinification takes place in a mix of large wooden casks and barriques, which lends the wine depth without over-oaking it.

In the glass, it displays a deep garnet red. The nose offers blackberry, dark chocolate, and violets – typical of Lagrein, but here with more density and length than in the base wine. On the palate, velvety, ripe tannins, moderate acidity, and a long, slightly cocoa-forward finish.

  • Dishes: Braised lamb shoulder, venison ragù, mature mountain cheese
  • Temperature: 17–18 °C
  • Drinking window: Now until 2032, with air in the decanter
  • Occasion: A festive meal or a quiet evening with a good piece of meat
Country of Origin Italy
Region Trentino
Grape Variety Lagrein
Wine Color red wine
Vintage 2021
Alcohol Content 14.0% Vol.
SKU :VJ1501-2021
Taste Dry
Serving Temperature 16-18°C
Closure Type Naturkorken
Bottle Size 1.5 l
Producer Cantina Terlan
Distributor
Allergens Sulfites
Logo der Cantina Terlan, Südtiroler Weingut gegründet 1893, spezialisiert auf Weißweine.

Cantina Terlan

Since 1893, the Terlan winery in South Tyrol's Adige Valley has stood for something that has become rare in modern winemaking: patience. What was once founded by 24 winegrowers as a cooperative to emancipate themselves from large landowners is today one of the most prestigious addresses in Alpine winemaking. Cellar master Rudi Kofler, who has shaped the winery since 2002, continues a philosophy established by his predecessor Sebastian Stocker in the 1970s: extended lees aging, consistent focus on quality over quantity, and a legendary wine archive of around 100,000 bottles dating back to 1955. Terlan proves that white wines from volcanic porphyry soil and an Alpine microclimate can be among the longest-lived in the world.

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