Cantina Terlan Siebeneich Merlot DOC Riserva

Kerniger Einzellagen-Merlot mit roter Grütze, Brombeere und schwarzer Kirsche aus Südtirol.

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Cantina Terlan Siebeneich Merlot DOC Riserva

The bouquet of this robust single-vineyard Merlot is reminiscent of ripe fruit: aromas of red berry compote, fresh blackberries, and black cherries make the Siebeneich a very full-bodied red wine with fruity notes. Fermentation takes place in stainless steel tanks; controlled fermentation with gentle skin contact; malolactic fermentation and aging occur in large wooden casks (70%) and barriques (30%). The Siebeneich vineyard near Terlan (250-300 m above sea level) is one of South Tyrol's best Merlot sites and is characterized by medium-weight, sandy loam soils. Duemilavini: 4 grapes (2008 vintage)
Country of Origin Italy
Region South Tyrol
Grape Variety Merlot
Wine Color red wine
Vintage 2022
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06305
Taste Dry
Pairs with Translation missing: en.food_pairing_values.kalb,Pasta,Translation missing: en.food_pairing_values.geschmortem
Serving Temperature 18°C
Closure Type Cork
Aging Wood
Bottle Size 0.75 l
Producer Cantina Terlan
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo der Cantina Terlan, Südtiroler Weingut gegründet 1893, spezialisiert auf Weißweine.

Cantina Terlan

Since 1893, the Terlan winery in South Tyrol's Adige Valley has stood for something that has become rare in modern winemaking: patience. What was once founded by 24 winegrowers as a cooperative to emancipate themselves from large landowners is today one of the most prestigious addresses in Alpine winemaking. Cellar master Rudi Kofler, who has shaped the winery since 2002, continues a philosophy established by his predecessor Sebastian Stocker in the 1970s: extended lees aging, consistent focus on quality over quantity, and a legendary wine archive of around 100,000 bottles dating back to 1955. Terlan proves that white wines from volcanic porphyry soil and an Alpine microclimate can be among the longest-lived in the world.

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